James Martin Banana Bread Recipe
James Martin Banana Bread is a classic, comforting bake that transforms simple ingredients into a moist, flavorful loaf
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Cooking tools:
- Loaf pan
- Hand mixer
- Potato masher
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Plastic wrap
- Airtight container
- Aluminum foil
- Zip-top bag
- Microwave
- Toaster
Ingredients
- 3-4 ripe bananas (about 1.5 pounds or 0.68 kg), mashed
- 1 cup (200g or 7 ounces) granulated sugar
- 2 large eggs, beaten
- 1/2 cup (113g or 4 ounces) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups (192g or 6.8 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup (about 120g or 4.2 ounces) walnuts or chocolate chips
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