Roast chickens with a fragrant couscous stuffing recipe
A slightly different take on a traditional roast, this North African-inspired chicken recipe is perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Butcher's twine
- Mixing bowl
- Serving platter
- Tongs
- Kitchen timer
- Pastry brush
- Skillet
Ingredients
- 2 x 1.5kg free-range chickens
- 50g butter
- 4 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp cumin seeds
- 1 tsp ground coriander
- Pinch of chilli flakes
- 150g couscous
- 250ml vegetable stock, hot
- 25g dried soured cherries
- 50g dried apricots, chopped
- 25g pine nuts, toasted
- Large handful each fresh flatleaf parsley and mint, chopped
- 6 spring onions, finely chopped
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