Snack On! Whipped Goat Cheese And Pistachio Pesto Dip
This is one book every plant-lover’s cookbook library needs. This whipped goat cheese and pistachio pesto dip will be the life of the party.
Ingredients
- 2/3 cup shelled pistachios
- 1 cup packed arugula leaves
- 3 tablespoons chopped fresh chives
- 10 Fresh Basil leaves
- 5 fresh mint leaves
- juice of 1/2 lemon
- 1/2 cup olive oil
- Fine sea salt and freshly ground black pepper
- 4 ounces fresh goat cheese
- 2 cups cold heavy cream
- Microgreens for garnish (optional)
- Pita chips, crackers, or sliced vegetables for serving
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