Roasted Cauliflower and Seasoned Lentil Tacos - World's Greatest Pulse Dishes, Mains Recipe

Ingredients

• 1 large head of cauliflower, sliced into bite-sized florets
• 3 tbsp olive oil
• salt
• pepper
• 1 tbsp olive oil
• 1 cup yellow or white onion, chopped
• 2 large garlic cloves, pressed or minced
• 2 tbsp tomato paste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 3/4 cups brown lentils, picked over for debris and rinsed
• 2 cups vegetable broth or water
• 1/3 cup mayonnaise
• 2 tbsp lime juice
• 3 tbsp adobo sauce (from a can of chipotle peppers) or chipotle hot sauce to taste
• 8 small, round corn tortillas
• 1/2 cup packed fresh cilantro leaves (cilantro haters, substitute some fresh spring greens instead)