Roasted Cauliflower and Seasoned Lentil Tacos - World's Greatest Pulse Dishes, Mains Recipe

Name: Roasted Cauliflower and Seasoned Lentil Tacos - World's Greatest Pulse Dishes, Mains Recipe
Ingredients: 1 large head of cauliflower, sliced into bite-sized florets; 3 tbsp olive oil; salt; pepper; 1 tbsp olive oil; 1 cup yellow or white onion, chopped; 2 large garlic cloves, pressed or minced; 2 tbsp tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 3/4 cups brown lentils, picked over for debris and rinsed; 2 cups vegetable broth or water; 1/3 cup mayonnaise; 2 tbsp lime juice; 3 tbsp adobo sauce (from a can of chipotle peppers) or chipotle hot sauce to taste; 8 small, round corn tortillas; 1/2 cup packed fresh cilantro leaves (cilantro haters, substitute some fresh spring greens instead)

pulses.org

Recipe created by Kate Taylor, from Cookie+Kate on behalf of the USA Dry Pea and Lentil Council.

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Ingredients

1 large head of cauliflower, sliced into bite-sized florets
3 tbsp olive oil
salt
pepper
1 tbsp olive oil
1 cup yellow or white onion, chopped
2 large garlic cloves, pressed or minced
2 tbsp tomato paste
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3/4 cups brown lentils, picked over for debris and rinsed
2 cups vegetable broth or water
1/3 cup mayonnaise
2 tbsp lime juice
3 tbsp adobo sauce (from a can of chipotle peppers) or chipotle hot sauce to taste
8 small, round corn tortillas
1/2 cup packed fresh cilantro leaves (cilantro haters, substitute some fresh spring greens instead)

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Roasted Cauliflower and Seasoned Lentil Tacos - World's Greatest Pulse Dishes, Mains Recipe

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