Great Estates Niagara - Recipes - Beef Bourguignon

Ingredients

• 2 1/4 lbs Boneless Chuck Roast, cut into 1-in pieces
• 4 1/4 tsps Salt
• 2 tsps Ground Black Pepper
• 5 slices Thick Cut Bacon, cut into pieces
• 32 oz Mushrooms
• 2 tbsps Unsalted Butter
• 1 bottle Red Wine
• 2 lbs Carrots
• 2 Yellow Onions, thinly sliced
• 3 cloves Garlic, minced
• 1 tbsp Tomato Paste
• 1 can Reduced-Sodium Beef Broth
• 6 sprigs Fresh Thyme
• 2 tbsps All-Purpose Flour
• 10 oz Frozen Pearl Onions
• Chopped Fresh Parsley, for serving
• Toasted Baguette, for serving