Chinese Dumplings - Southeast Asian Recipes - Nyonya Cooking
Jiao Zi or Chinese traditional dumplings made from scratch are the most satisfying. These meat-filled dumplings are very popular in and out of China. Whether boiled or pan-fried, these dumplings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 200 g Chinese cabbage
- 400 g all-purpose flour
- 180 g water
- 400 g minced meat
- 1 tsp Sichuan pepper
- 1 tbsp water
- 1/4 tsp Chinese 13 spices mix
- 1/2 tbsp ginger
- 5 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp shaoxing wine
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