Beetroot with Goat's Cheese Snow Recipe - Great British Chefs

Ingredients

• 500g of beetroot
• 100g of mizuna
• salt
• 1000ml of water
• 500g of goat's cheese
• 2 gelatine leaves
• pepper
• 50ml of lemon juice
• 150g of porridge oats
• 275g of plain flour
• 45ml of olive oil
• 2 tsp salt
• 1 1/2 tsp baking powder
• water, to blend
• 20g of Parmesan, freshly grated
• 2 tbsp of pistachio nuts
• olive oil, to brush
• 275ml of beetroot juice
• 1g of xanthan gum
• 1 tsp Cabernet Sauvignon vinegar
• 60ml of balsamic vinegar
• 60ml of white wine vinegar
• 175ml of olive oil
• 1 tsp salt
• 25ml of water