Keto Snickerdoodle Cheesecake Bars

Ingredients

• For the crust:
• 1 ¼ cups almond flour
• ¼ cup Splenda® Monk Fruit Sweetener Jar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, melted
• For the filling:
• 16 ounces light cream cheese
• ½ cup Splenda® Monk Fruit Sweetener Jar
• 3 tablespoons light sour cream
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• For the topping:
• 2 teaspoons ground cinnamon