Lemon Curd
This Lemon Curd recipe features eggs, butter, honey and lemon. Lemon Curd is a form of egg custard used as a sweet topping for scones, toast, or muffins.
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Cooking tools:
- Blender
- Microplane
- Citrus press
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 1 cup honey
- 2 eggs
- 2 tbsp butter
- Zest of 1 lemon
- ⅔ cups lemon juice (fresh squeezed, about 3 lemons)
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