Homemade Lemon Curd Recipe
Try this on scones or toast. I'm guessing at the prep and cooking times.
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 eggs
- 3/4 cup caster sugar
- 1 lemon, rind of, grated
- 2/3 cup lemon juice
- 125 g chilled butter, cut into small cubes