Flo Chang's poached fish (from RimJournal: art and adobe brick, Mexico, the American Southwest, poet
White fish with fresh ginger and shallots.
Keywords
- Chinese
- cuisine
- recipe
- recipes
- ginger
- fish
- shallot
- shallots
- white fish
- Hawaii
- China
Ingredients
- A very fresh whole fish such as cod, halibut, cabrillo or barramundi
- Finely chopped fresh ginger root (ginger cuts the fishy smell)
- Finely chopped shallots or green onions including the green tops
- Peanut oil heated with some minced garlic
- Sprinkle a little salt and the ginger in the fish cavity
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