Flo Chang's poached fish (from RimJournal: art and adobe brick, Mexico, the American Southwest, poet

Flo Chang's poached fish (from RimJournal: art and adobe brick, Mexico, the American Southwest, poet

www.rimjournal.com

White fish with fresh ginger and shallots.

Keywords

  • Chinese
  • cuisine
  • recipe
  • recipes
  • ginger
  • fish
  • shallot
  • shallots
  • white fish
  • Hawaii
  • China
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Ingredients

  • A very fresh whole fish such as cod, halibut, cabrillo or barramundi
  • Finely chopped fresh ginger root (ginger cuts the fishy smell)
  • Finely chopped shallots or green onions including the green tops
  • Peanut oil heated with some minced garlic
  • Sprinkle a little salt and the ginger in the fish cavity

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