Poached fish curry with broccoli and ginger | Vegetables.co.nz

Ingredients

• 1 Tbsp oil
• ¼ cup coconut cream
• 2 cups water
• 1 tsp fish sauce
• 2 Tbsp lemon juice
• 1 vegetable stock cube
• 1 Tbsp curry powder
• 1 Tbsp chopped fresh ginger
• 2 cloves garlic, crushed
• 1 head broccoli, sliced into florets
• 500g fish fillets, sliced into pieces
• 2 spring onions, finely sliced
• 1 chilli, finely sliced (optional) for garnish