Dill mayo & chicken sandwich - Abbott's Bakery
Made For Makers
Ingredients
- Abbott’s Bakery® White Sourdough bread
- Chopped roasted chicken
- Rocket/Greens of your choice
- Pickled red onions
- Kosher salt and freshly ground red pepper
- 1 large egg
- 2 teaspoons Dijon mustard
- 1 teaspoon vinegar, preferably white balsamic vinegar
- 1⁄4 cup fresh dill
- 1⁄2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1 cup neutral oil (such as vegetable oil)
- Lemon juice, as needed (optional)
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