Moroccan Yogurt With Preserved Lemon Dip | Emerils.com
Indulge in the flavorful blend of yogurt, cucumber, mint, and preserved lemon in Emeril's Moroccan Yogurt Dip recipe. Perfect for 4-6 servings.
Ingredients
- 1 cup yogurt
- 1 cup sliced cucumber
- 1/4 cup mint, chopped
- 3 tablespoons preserved lemon, minced, skin only
- Salt and freshly ground black pepper
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