Moroccan Yogurt With Preserved Lemon Dip | Emerils.com

Moroccan Yogurt With Preserved Lemon Dip | Emerils.com

www.emerils.com

Indulge in the flavorful blend of yogurt, cucumber, mint, and preserved lemon in Emeril's Moroccan Yogurt Dip recipe. Perfect for 4-6 servings.

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Ingredients

  • 1 cup yogurt
  • 1 cup sliced cucumber
  • 1/4 cup mint, chopped
  • 3 tablespoons preserved lemon, minced, skin only
  • Salt and freshly ground black pepper

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