Braised Spicy Bean Paste Tenggiri Steak
This easy recipe combines pan-fried Tenggiri fish with a savoury and spicy chilli bean sauce for a quick yet flavourful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Chef's knife
- Cutting board
- Kettle
- Stove
- Skillet
- Claypot
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Paper towel
- Spoon
- Spatula
Ingredients
- 3 Tenggiri Fish Steaks (sliced, washed and patted dry)
- 3 cloves Garlic (chopped)
- 6 slices Ginger (cut into strips)
- 1 Red Chilli (cut into strips)
- 1 stalk Spring Onion (cut into ~4cm long sections)
- ½ tbsp Chilli Bean Paste
- ½ tbsp Lao Gan Ma Chilli Crisp (optional)
- 250ml Boiling Water
- Cooking Oil
- ½ tbsp Soy Sauce
- ½ tbsp Dark Soy Sauce
- 1 tbsp Chinese Cooking Wine (Hua Tiao Jiu)
- Pepper (to taste)
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