Mushroom and Pork Noodle Soup - Uwajimaya
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Ingredients
- 8 oz fresh noodles
- 4 oz lean pork, finely sliced
- 2 dried shitake mushrooms (fresh can also be used)
- 1 Tbsp green onion, chopped
- 1 Tbsp cooking wine
- 2 tsp cornstarch
- 2 Tbsp cooking oil
- 3 cups water
- 2 Tbsp Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp Lee Kum Kee Prremium Oyster Flavored Sauce
- 1/2 Tbsp Lee Kum Kee Premium Dark Soy Sauce
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