Risotto alla milanese (saffron risotto) – Lombardia – Living a Life in Colour

Ingredients

• 1 teaspoon saffron
• 1 litre meat broth, hot
• 40 gms butter
• 50 gms beef bone marrow, removed from the bone, and chopped
• 1 small yellow onion , finely chopped
• 300 grams risotto rice
• 125 mls white wine
• 50 gms Parmigiano-Reggiano cheese, finely grated plus more for serving
• Sea salt
• Freshly ground black pepper