Risotto alla milanese con zafferano - Italian recipes by GialloZafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
Keywords
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- italian cuisine
- how to cook
- Risotto alla milanese con zafferano
Ingredients
- Veal 0.6 lb
- Beef steak 0.6 lb
- Veal loin 0.6 lb
- Veal marrow bones 2 slices
- Kidney fat ¾
- Potatoes to taste
- Carrots to taste
- Celery to taste
- Yellow onions to taste
- White wine ¾ cup
- Ground black pepper to taste
- Nutmeg to taste
- Bay leaves 2
- Sage to taste
- Fine salt to taste
- Water to taste
- Cinnamon sticks 1
- Rice Sant'Andrea ⅓ cup
- Saffron threads ½ tsp
- Yellow onions ½
- Grana Padano PDO cheese 1 cup
- Butter cold ½ cup
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