Risotto Milanese | RICARDO

Ingredients

• 4 beef bone marrow, about 1 1/2-inch (3-cm) thick
• 8 cups (2 litres) chicken broth
• 1/2 teaspoon (2.5 ml) saffron threads
• 1/4 cup (60 ml) butter
• 1 onion, finely chopped
• 2 cups (500 ml) Arborio rice
• 1 cup (250 ml) white wine
• 1 cup (250 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper