Risotto alla milanese (saffron risotto) – Lombardia

Risotto alla milanese (saffron risotto) – Lombardia

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Ingredients

  • 1 teaspoon saffron
  • 1 litre meat broth, hot
  • 40 gms butter
  • 50 gms beef bone marrow, removed from the bone, and chopped
  • 1 small yellow onion , finely chopped
  • 300 grams risotto rice
  • 125 mls white wine
  • 50 gms Parmigiano-Reggiano cheese, finely grated plus more for serving
  • Sea salt
  • Freshly ground black pepper

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