Dark Chocolate Tart with Pomegranate
“Chocolate lovers, welcome to your ultimate chocolate fantasy. A cross between a pie and a mousse, each bite of this fabulous dessert blends deep cocoa flavor with a velvety smooth texture. Its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullnfree.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups Rorie’s Grain-Free Flour
- ¼ cup unsweetened cocoa powder
- ¼ cup melted coconut oil
- 3 tbsp maple syrup
- ½ tsp fine sea salt
- 1½ cups full-fat coconut milk
- 1 lb (16-oz) 50-72% dark chocolate, chopped
- 1 tsp pure vanilla extract
- pomegranate seeds
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