Chocolate Pomegranate Tart | Recipes.com.au
Chocolate Pomegranate Tart: Using a food processor, process flour, almond meal, icing sugar, NESTLÉ BAKERS CHOICE Baking Cocoa and butter
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Ingredients
- 1 cup plain flour
- 0.3 cup almond meal
- 0.3 cup icing sugar mixture
- 0.3 cup NESTLÉ BAKERS’ CHOICE 100% Cocoa
- 130 g chilled butter, chopped
- 1 egg yolk
- 1 cup NESTLÉ BAKERS’ CHOICE Dark Choc Melts
- 300 mL thickened cream
- 0.3 cup thickened cream, (extra)
- 2 eggs, lightly beaten
- 1.3 cups NESTLÉ BAKER’ CHOICE Dark Choc Melts
- 2 pomegranates, seeds removed
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