Pomegranate & Dark Chocolate Cream Cake - The Acne Nutritionist Maria Marlowe
This Valentine’s day dessert recipe, a Pomegranate & Dark Chocolate Cream Cake, delivers all the rich, creamy, decadent goodness we desire, without the dairy, g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- shredded coconut
- ¾ cup walnuts (raw)
- 4 date
- 1 cup cashews (raw) (soaked in water at least 4 hours or overnight)
- ¼ cup fresh lemon juice
- 3 Tbsp. pomegranate juice (preferably fresh)
- 2 Tbsp. coconut nectar
- ¼ cup (+ 1 Tbsp.) coconut oil (unrefined) (warmed until liquid)
- ¼ tsp. vanilla extract
- 2 tsp. beet powder (or a natural red food coloring*, optional)
- 1 bar dark chocolate (about 2 oz)
- pomegranate arils
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