CACAO-HORCHATA VEGAN PUDDING
As summer temperatures wind up, so do our cravings for colder desserts and sweets. This Cacao-Horchata Vegan Pudding gives you the richness of your favorite horchata and pudding, and combines it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Mason jar
- Airtight container
- Refrigerator
- Spoon
Ingredients
- ¼ cup Ava Jane’s Kitchen Caramelized Cacao Beans
- ¼ cup chia seeds
- 2 tablespoons Ava Jane’s Kitchen Raw Yucatan Honey
- ½ teaspoon ground cinnamon plus more for dusting
- 1 cup light coconut milk from a can
- 2 teaspoons cacao powder
- 1 cup vanilla coconut yogurt or other vanilla yogurt of choice
- 1 tablespoon cacao nibs
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