Peperonata and Yellow Pepper Pasta Recipe - QueRicaVida.com
Morena Cuadra Peperonata is a classic Italian sauce. Here you have it, with some slight modifications. Since it's very easy to make and can be eaten warm or at room
Ingredients
- 1/4 cup olive oil
- 1 onion, cut into strips
- 2 cloves garlic, minced
- 1 red pepper, seeded and deveined, julienned
- 1 yellow pepper, seeded and deveined, julienned
- 6 tomatoes, peeled and diced
- 1 tablespoon tomato paste
- 1 teaspoon yellow pepper paste
- 1 sprig thyme
- 1/2 cup parsley, chopped
- Salt and pepper to taste
- 1 box (1 lb) quinoa short pasta (fusilli)
- 1/2 cup Parmesan cheese
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