Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) | Archana's Kitchen
Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack which is served as a side dish during m...
Keywords
- Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
- recipe
- Maharashtrian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 2 cups Coriander (Dhania) Leaves washed and chopped
- 3 tablespoons Gram flour (besan)
- 1/2 tablespoon Rice flour
- 2 teaspoons Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoons Curd (Dahi / Yogurt)
- 1 teaspoon Oil
- 1 teaspoon Lemon juice
- 1/2 teaspoon Sugar (optional)
- Salt to taste
- 2 teaspoons Oil
- 2 teaspoons Sesame seeds (Til seeds)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 5 Curry leaves
- 1 Green Chilli chopped
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