Kothimbir Vadi - PotsandPans India
A great Maharashtrian classic is made from gram flour, coriander “Kothimbir or Kothimbir” leaves and spices. It is excellent for teatime munching and a delicious party snack.|Pots and Pans|Meyer
Ingredients
- Besan - 1.5 cups
- Cumin seeds - 1 tsp
- Salt - 1 tsp
- Chopped garlic - 2-3 cloves
- Red chilli powder - 1 tsp
- Chopped ginger - 1 knot
- Turmeric powder -  tsp
- Green chilli - 1
- Cumin (jeera) powder - 1 tsp
- Fresh coriander - 1 bunch
- Asafoetida (hing) - 1/2 cup
- Refined oil
- Kasoori methi - a pinch
- Ghee - 1 tsp
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