Maharashtrian Style Kothimbir Oats Vadi Recipe | Archana's Kitchen
Crispy fritter made from oats, coriander leaves and chickpea flour which is one of the famous dish in Maharashtra.
Ingredients
- 1/2 cup Gram flour (besan)
- 1/2 cup Oats Flour
- 1/2 cup Coriander (Dhania) Leaves
- 1 teaspoon Salt
- 1 teaspoon Red Chilli powder
- Water as required
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Sesame seeds (Til seeds)
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
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