Grilled T-Bone Steaks with Lemon-Garlic Spinach | America's Test Kitchen
Microwaving the spinach speeds up the cooking time.
Keywords
- Grilling & Barbecue
- US & Canada
- Meat
- Main Courses
- Beef
Ingredients
- 18 ounces (18 cups) baby spinach
- 2 (20-ounce) T-bone or porterhouse steaks , 1 1/2 inches thick, trimmed
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves , minced
- 1 teaspoon grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving
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