Hot Cross Buns
This recipe makes 12 hot cross buns or one large bunny. Flavoured with a mix of dried fruit and warm spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Piping bag
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Microwave
- Measuring cup
- Measuring spoon
Ingredients
- bread flour
- ground cinnamon
- ground nutmeg
- ground ginger
- ground allspice
- ground cardamom
- large eggs
- whole milk
- granulated sugar
- unsalted butter, melted and cooled slightly
- salt
- instant yeast
- cup (250 ml) raisins or mixed dried fruit
- all-purpose flour
- water
- apricot jam, heated and strained
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