Snails Au Gratin With Sausage Meat Recipe

Name: Snails Au Gratin With Sausage Meat Recipe
Total time: 45 min
Ingredients: 100 g Kale; 7-10 Tbsp Salt; 4 uncooked coarse bratwursts (à approx. 150 g); 2 Onions; 2 Garlic cloves; 6 Stem(s) Thyme; 2 Branches of rosemary; 7-10 Tbsp Pepper; 2 packages (400 g each) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf); 100 g Cheddar cheese; 7-10 Tbsp Oil and flour

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Clean, wash and possibly chop the kale. Cook in boiling salted water for 5-6 minutes. Squeeze the sausage meat out of the skin.

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Ingredients

100 g Kale
7-10 Tbsp Salt
4 uncooked coarse bratwursts (à approx. 150 g)
2 Onions
2 Garlic cloves
6 Stem(s) Thyme
2 Branches of rosemary
7-10 Tbsp Pepper
2 packages (400 g each) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)
100 g Cheddar cheese
7-10 Tbsp Oil and flour