Citrus-Soy Miyazaki Beef Tataki with Coconut Rice | DishGen Recipe
Lightly seared Miyazaki beef tataki paired with fragrant coconut rice, served with a zesty citrus-soy sauce and fresh garnishes for a harmonious blend of rich a
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Cast iron skillet
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Spatula
- Kitchen towel
- Airtight container
Ingredients
- 8 oz Miyazaki beef sirloin
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp fresh yuzu juice (or lemon juice)
- 1 tsp mirin
- 1 garlic clove, thinly sliced
- 2 green onions, thinly sliced
- 1 tsp grated fresh ginger
- 1/4 tsp sesame oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp shredded toasted coconut (optional, for garnish)
- 1 tbsp chopped fresh cilantro (optional, for garnish)
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