Pepper jack angus burger - Sutter Home Family Vineyards

Ingredients

• 1 medium Vidalia onion, sliced thinly
• 4 or 5 Crimini mushrooms, sliced
• 5 oz angus ground beef, 85% 1
• slice pepper jack cheese
• 1-2 yukon gold potatoes for the fries
• White wine
• Dijon mustard
• Mayonnaise
• hamburger buns
• 1 Haas avocado, sliced thinly
• 2 slices vine ripened tomatoes
• Romaine Lettuce leaves, washed