Pepper Bacon Crusted Burger Mediterranean - Sutter Home Family Vineyards

Ingredients

• ¼ pound good quality pepper bacon
• 6 tbs balsamic vinegar (2 tbs for the paste and 1 tbs for cantaloupe salsa, 1 tbs for the tapenade and 2 tbs for burger mixture)
• 3 tbs your favorite steak sauce (1 tbs for paste and 2 tbs for burger) mixture.
• 2 tbs olive oil (1tbs for paste and 1 tbs salsa)
• ½ cup red onion
• 1 ¼ cup chopped fresh cantaloupe
• 5 tbs chopped fresh basil (3 tbs for the salsa and 2 for the tapenade)
• 2 tbs fresh lemon juice (1 tbs for the salsa and 1 for the tapenade) 2.5 ounces small cubed fontina
• 4 tbs diced sundried tomato packed in oil. (2 tbs for cantaloupe salsa and 2 for tapenade)
• 1 cup prepared kalamata olive tapenade
• 2 pounds 85% lean ground chuck
• 2 cloves garlic minced
• Vegetable oil for grill rack
• 6 ciabatta rolls slice with some of the inner soft breading removed 1.5 ounces baby arugula