Easiest Way to Make Ikokore Ijebu - African Food Network
Ikokore, a staple delicacy from the Ijebu people of Ogun state, Nigeria. This yummy yam pottage is made with grated water yam, palm oil, and a blend of meats an
Ingredients
- 1 medium-sized water yam
- 10 pieces beef ( small chunks)
- 1 cup pieces smoked fish
- ½ cup smoked prawns ( dressed)
- 1½ tbsp palm oil
- 1 tbsp chopped Effirin
- Dried Pepper to taste
- Seasoning to taste
- Efirin (scent leaves) (optional)
- Salt to taste
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