Egusi Soup with Pounded Yam | ReallyEats

Ingredients

• 1 cup egusi (ground, melon seeds)
• 1/2 cup palm oil
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 1/3 pound beef (assorted meats)
• 1/3 pound goat (assorted meats)
• 1/3 pound chicken (assorted meats)
• 4 cups water (or broth)
• 2 cups spinach (chopped, fresh)
• 2 teaspoons crayfish (ground)
• 1 teaspoon ground pepper (optional)
• Salt to taste
• 2 large yams (peeled and cut into chunks)
• Water (for boiling)