Ajinomoto | Yasai Itame - Ajinomoto

Ingredients

• 2 cups (500ml) Water
• 1 cup (150g) Kamote, cut into strips
• 1/4 cup (60ml) Corn oil
• 3/4 cup (80g) Onions, sliced
• 2 Tbsps. (20g) Garlic, minced
• 3 Tbsps. (25g) Leeks, sliced thinly
• 1/3 cup (75g) Ground pork
• 1/3 cup (75g) Chicken breast fillet, cut in small cubes
• 1/2 cup (60g) Carrots, cut into thin strips
• 3/4 cup (90g) Green bell pepper, cut into thin strips
• 3/4 cup (65g) Baguio beans, trimmed, cut diagonally into thin pieces
• 6 1/2 cups (250g) Cabbage, shredded
• 4 3/4 cups (300g) Mung bean sprout (toge), washed
• 2 Tbsps. (30ml) Soy sauce
• 1 Tbsp. (15g) White sugar
• 1/4 tsp. (1.2g) Salt, coarse
• 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix