March – Middle eastern salmon tray bake
Place the potatoes in a bowl, drizzle with 1 tbsp. of the olive oil, sprinkle over the ras el hanout and season with salt and pepper.
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Ingredients
- 300g cauliflower florets
- 350g new potatoes, quartered
- 1 bell pepper, sliced approx. 120g
- 2 tbsp. olive oil
- 1-2 tsp. ras el hanout
- 2 salmon fillets approx. 420g
- 1 lemon juice and zest
- 40g pomegranate
- 90g 0% fat Greek yoghurt
- Small bunch mint or coriander leaves
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