Roasted vermicelli with ashta cream - osmalieh Recipe | Samsung Food App

Ingredients

• 750 g Osmalieh pastry, very thin noodles
• 1 cup melted butter
• 2 cups milk
• 2 cups whipping cream
• 6 slices American-style white bread
• 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water
• 2 1/2 cups sugar
• 1 1/2 cups water
• 1 teaspoon orange blossom water
• 1 teaspoon rose water
• 1 teaspoon lemon juice