Vermicelli Custard | Semiya Custard Falooda | Eid Special - Tasted Recipes
Vermicelli Custard is a fusion dessert recipe of seviya & custard. It is the combination of a vermicelli kheer and fruit custard.
Ingredients
- Ghee - 100 gm
- Vermicelli - 200 gm
- Milk - 1 ltr
- Saffron - 10 gm
- Sugar - 80 gm
- Milk - 50 ml
- Custard Powder - 1 tbsp
- Basil Seeds - 1-2 tbsp (Soaked)
- Cashews - 8-10 pcs
- Almonds - 8-10 pcs
- Black Raisins - 20-30 gm
- Papaya - 1/4 pcs (Small)
- Pomegranate - 1/2 pcs (Medium)
- Apple - 1-2 pcs (Medium)
- Tutti Frutti - As Per Taste
- Cherry - As Per Taste
More Like This
Custard Seviyan Recipe
cookwithfaiza.net
Seviyan Kheer Fruit Custard Recipe | Ramadan and Eid Recipes | Tesco Real Food
realfood.tesco.com
Sevaya Kheer (Vermicelli Milk Pudding) | Saveur
saveur.com
Seviyan Kheer (Vermicelli Kheer) Recipe - GoToChef
justgotochef.com
Vermicelli Pudding (Seviyan Kheer) Recipe | Veggie Fest
veggiefestchicago.org
Seviyan Aur Custard Recipe | Cook With Faiza
cookwithfaiza.net
Seviyan Recipe For Eid | How To Make Seviyan kheer | Vermicelli kheer | Vermicelli payasam recipe
recipes.timesofindia.com
Seviyan Kheer: A Creamy Festive Dessert
foodiesonly.in