Vermont Spelt Sourdough - Cooco
Vermont Spelt Sourdough
Keywords
- Vermont
- Spelt
- Sourdough
Ingredients
- Table Salt 1 teaspoon 1 teaspoon
- Water 2 tbsps 2 tbsps
- Spelt Flour 750 grams 1.65 pounds
- Sourdough Starter 30 30
- Rye Flour 100 grams 3.53 ounces
- Liquid Stevia 16 16
- Filo Pastry 16 16
- Spelt 16 16
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