Foryoueats: Mixed Berry Trifle

Name: Foryoueats: Mixed Berry Trifle
Total time: 90 min
Ingredients: 3/4 cup (150g) caster sugar (a.k.a. superfine sugar) or granulated sugar, plus more to taste; 2 tablespoons (30ml) fresh lemon juice from 1 lemon; 1 pound (450g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed (see note); Two 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons; 14g); 1/2 of an 8-inch genoise sponge cake , cut into 2- by 1-inch rectangles (see note); 3 to 4 tablespoons dry sherry (45ml to 60ml), optional; 12 ounces (about 350g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed, plus extra for garnish if desired; One recipe crème légère; 1 1/2 cups (350ml) heavy cream; 2 tablespoons (25g) caster sugar (a.k.a. superfine sugar) or granulated sugar, or to taste, optional; Sprinkles or toasted sliced almonds, optional

foryoueats.com

This mixed berry trifle is a show-stopping dessert filled with layers of genoise sponge cake, mixed berries, and a luscious crème légère. The berries are set in

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Cherry pitter
Cake pan
Oven
Cooling rack
Saucepan
Stove
Hand mixer
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Serving bowl
Plastic wrap
Refrigerator

Ingredients

3/4 cup (150g) caster sugar (a.k.a. superfine sugar) or granulated sugar, plus more to taste
2 tablespoons (30ml) fresh lemon juice from 1 lemon
1 pound (450g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed (see note)
Two 1/4-ounce envelopes unflavored gelatin (about 5 teaspoons; 14g)
1/2 of an 8-inch genoise sponge cake , cut into 2- by 1-inch rectangles (see note)
3 to 4 tablespoons dry sherry (45ml to 60ml), optional
12 ounces (about 350g) mixed berries, such as strawberries (halved if large), blueberries, raspberries, and/or pitted cherries, washed, plus extra for garnish if desired
One recipe crème légère
1 1/2 cups (350ml) heavy cream
2 tablespoons (25g) caster sugar (a.k.a. superfine sugar) or granulated sugar, or to taste, optional
Sprinkles or toasted sliced almonds, optional