Mixed berry trifle - 9Kitchen
A jelly-free, no-fuss take on this classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Hand mixer
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Glass
- Spoon
Ingredients
- 200g Pauls Brandy Custard
- 200ml Pauls Pure Cream
- 200g strawberries hulled and washed
- 80g caster sugar
- 100g raspberries
- 100g blueberries
- 100g blackberries
- 200g store bought sponge cake diced into 2cm cubes
- 100g flaked almonds
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