Emeril's Homemade Pepper Sauce Recipe - Food.com
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and se
Ingredients
- 6 large red anaheim chilies (about 12 ounces)
- 4 serrano peppers (about 1/2 ounce)
- 2 1/4 cups distilled white vinegar
- 1 cup water
- 1 tablespoon salt
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