Sour Cream Apple Pie Recipe
With a creamy custard, chunks of apple and a crunchy crumb topping, sour cream apple pie is an elegant twist on the classic fall dessert.
Ingredients
- Dough for single-crust pie
- 2 large eggs
- 1 cup sour cream
- 1 cup sugar
- 6 tablespoons all-purpose flour, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups chopped peeled tart apples
- 1/4 cup packed brown sugar
- 3 tablespoons cold butter
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