Tuna Tartare with Cold Soba Noodle Salad
Pair this mouthwatering cold soba noodle salad with gourmet tuna tartare and tuna tataki. Fresh tuna steak takes this noodle salad to a new level.
Keywords
- Tuna tartare
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Cooking tools:
- Microplane
- Mortar and pestle
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Plate
- Serving bowl
Ingredients
- 8 ounces soba noodles
- 1 cup snow peas (trimmed and halved)
- 12 cups carrots (peeled and julienned)
- 1 bell pepper (thinly sliced)
- 12 cups daikon radish (julienned)
- 14 cups bean sprouts
- 14 cups fresh Thai basil leaves (torn)
- 1 tablespoon fresh ginger (grated)
- 14 cups ponzu sauce
- 1 tablespoon sesame oil
- 2 ripe avocados
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh parsley (finely chopped)
- Salt
- freshly ground black pepper
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