Beet Greens & Quinoa
Beet Greens & Quinoa By Micki Brown Heat the olive oil over medium heat in a large skillet or sauté pan Add the onions and sauté until they start turning brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Skillet
- Saute pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 bunch beet greens, stems removed, chopped
- 1 onion, chopped
- 2 tbsp extra virgin olive oil
- 2 tsp minced garlic
- ½ tsp tsp (or to taste) sea salt
- ¼ tsp black pepper
- Juice of 1 lemon
- ¼ cup water or broth
- 2 cups water or broth
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