Greens and Beans
Greens and Beans By Stacey Amagrande This is a vegan recipe, but would be delicious served with grilled spicy sausage or a fried egg over the top! Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
- Fork
- Serving bowl
- Plate
Ingredients
- 1 bunch collard greens, Swiss or Rainbow Chard
- 1 small onion, diced small
- 2 stalks celery, diced small
- 4 cloves fresh garlic, minced
- ⅓ cup fresh cilantro,chopped
- 2 tbsp crushed red pepper flake
- 1 tsp ground cumin
- salt
- pepper
- ½ cup water
- 1 cup cooked black eyed peas, drained
- 4 tbsp olive oil
- 1 squeeze fresh lemon juice
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