Recipe for tomato and spinach tart
Tomatoes and spinach picked fresh from the garden are the perfect foundation for a tasty vegetable tart. You can find our favourite recipe here.
Ingredients
- 225 g of puff pastry
- 15 cherry tomatoes
- 500 g of fresh spinach
- 1 clove of garlic
- 2 shallots
- 4 eggs
- 100 ml of cream
- Salt, pepper, nutmeg
- 4 tablespoons of olive oil
- A few sprigs of basil
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